INGREDIENTS
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Cake:
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1 pkg. white cake mix
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3/4 cup Master of Mixes® Strawberry Colada Mixer (or your favorite brand)
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Frosting:
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2 cups sour cream
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2 cups powdered (confectioner's) sugar
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1 8-oz. Cool Whip® whipped topping, thawed
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1 7-oz. grated Bakers® angel flake coconut (**use 1/2 cup in frosting and the rest of bag for the tinted coconut garnish)
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Tinted Cocont Garnish:
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2 tsp. Master of Mixes® Strawberry Colada Mixer (or your favorite brand)
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Remainder of 7-oz. grated Bakers® angel flake coconut from above.