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Strawberry Coconut Milk Ice Cream
INGREDIENTS
•
2 cans (13.5 oz each) full fat coconut milk
•
1 cup + 1 tablespoon sugar, divided
•
6 egg yolks
•
½ teaspoon pure vanilla extract
•
1 pound of strawberries, hulled
•
Toasted coconut chips for topping (optional)
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