"These strawberry coconut macaroons are moist and chewy on the inside and slightly crisp around the edges. Add a little something extra (and pink!) with fresh strawberries...."
INGREDIENTS
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4 large Eggland's Best egg whites
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1/2 cup (100g) granulated sugar
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract(optional-- but adds greatflavor!)
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4 and 3/4 cups (370g) sweetenedshredded coconut(a little less than one 14-ounce package)1
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heaping 1/2 cup diced strawberries