Strawberry Coconut Cream Pie
INGREDIENTS
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Pie Crust Ingredients:
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1 blind baked (until golden) and cooled pie crust
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Coconut Cream Filling Ingredients:
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1 can (14 fluid ounces) unsweetened coconut milk
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3/4 cup sugar
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2 teaspoons vanilla extract
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pinch kosher salt
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3 large egg yolks
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2 tablespoons corn starch
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2 tablespoons unsalted butter
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1 cup sweetened coconut flakes
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1/2 cup whipping cream
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Topping Ingredients:
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1 1/2 cups fresh strawberries
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1/2 cup water
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1/4 cup sugar
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2 teaspoons cornstarch
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red food coloring (optional; I skipped this)
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mint leaves or whole strawberries for garnish (optional)
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