Strawberry & Coconut Breakfast Casserole

Name: Strawberry & Coconut Breakfast Casserole
Ingredients: 6 croissants; 1 cup Naturegg Simply Eggs Liquid Egg (or 4 large eggs); 1 cup heavy cream; ½ cup milk; 2 tsp vanilla extract; ¼ tsp cinnamon; ¼ cup sweetened coconut flakes; ¼ cup sugar, plus 1 tbsp sugar reserved; 2 cups sliced strawberries, divided

Strawberry & Coconut Breakfast Casserole was pinched from <a href="http://www.simplystacie.net/2015/03/strawberry-coconut-breakfast-casserole-eggs4easter-twitter-party/" target="_blank">www.simplystacie.net.</a>

INGREDIENTS

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6 croissants

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1 cup Naturegg Simply Eggs Liquid Egg (or 4 large eggs)

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1 cup heavy cream

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½ cup milk

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2 tsp vanilla extract

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¼ tsp cinnamon

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¼ cup sweetened coconut flakes

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¼ cup sugar, plus 1 tbsp sugar reserved

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2 cups sliced strawberries, divided

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