"Blogger Becky Rosenthal from Vintage Mixer bakes a coconut bread sure to please your summer party crowds...."
INGREDIENTS
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1 1/2 cups Gold Medal® all-purpose flour
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1/2 cup sugar
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1/3 cup shredded coconut
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1/2 teaspoon salt
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1 egg, lightly beaten
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1/2 cup mashed banana (1 large)
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1/2 cup milk
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1/3 cup coconut oil, heated if needed to become more liquid