INGREDIENTS
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For the filling:
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4 cups (2 pounds) strawberries, hulled and halved
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3/4 cup sugar
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¼ cup all-purpose flour
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1 teaspoon ground cinnamon
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1/4 teaspoon kosher salt
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1 teaspoon vanilla extract
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For the topping:
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¼ cup (½ stick) unsalted butter
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1 cup all-purpose flour
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½ cup sugar
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2 teaspoons baking powder
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½ teaspoon kosher salt
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½ cup light cream
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Vanilla ice cream, for serving