INGREDIENTS
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Filling:
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1/3 cup strawberry jam
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1/4 cup cornstarch
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1/4 cup granulated sugar
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1 tablespoon fresh lemon juice
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2 pounds strawberries, hulled and quartered
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Biscuit Topping:
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1 3/4 cups all-purpose flour (see Cook's Note)
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1/4 cup plus 2 tablespoons granulated sugar
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2 teaspoons baking powder
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1/2 teaspoon fine salt
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6 tablespoons cold unsalted butter, diced
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3/4 cup plus 2 tablespoons cold heavy cream
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1 teaspoon vanilla extract
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Vanilla ice cream for serving