INGREDIENTS
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4 Cups, Quartered Fresh Strawberries
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1/3 Cup Sugar
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1/2 Teaspoon Fresh Lemon Juice
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1/4 Cup Instant Tapioca
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1 Cup All-Purpose Flour
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1/4 Cup Sugar
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1/4 Cup Brown Sugar, Firmly Packed
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1 Teaspoon Baking Powder
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1/2 Teaspoon Salt
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6 Tablespoons Cold Unsalted Butter, Cut Into Small Pieces
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1/4 Cup Boiling Water
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1 1/2 Tablespoons Sugar