Strawberry Chocolate Torte

Name: Strawberry Chocolate Torte
Ingredients: CAKE INGREDIENTS:; 4 c. almond flour; liquid sweetener to equal 2 c. sugar; ½ c. granular erythritol (or equivalent of 1/3 cup of sugar); 4 pkts. stevia (equivalent for 8 tsp. sugar); ½ c. cup cocoa (I used Hershey’s); 2 t. baking powder; 2 t. baking soda; ½ t. salt; 1 Tbsp. vanilla; 1/3 c. oil of your choice or melted butter; 4 eggs, beaten; 1 c. sour cream; FROSTING INGREDIENTS:; 2½ c. heavy cream, whipped; 1/16 tsp. glucomannan powder, dusted over cream (optional, to firm up cream); 14 oz. frozen whole strawberries, thawed and drained of juice, chopped; 1 c. fresh strawberries, chopped (or 1 c. more frozen berries, or use all fresh berries); Sweetener of choice to taste

Strawberry Chocolate Torte was pinched from <a href="http://buttoni.wordpress.com/2014/04/20/strawberry-chocolate-torte-2/" target="_blank">buttoni.wordpress.com.</a>

INGREDIENTS

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CAKE INGREDIENTS:

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4 c. almond flour

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liquid sweetener to equal 2 c. sugar

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½ c. granular erythritol (or equivalent of 1/3 cup of sugar)

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4 pkts. stevia (equivalent for 8 tsp. sugar)

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½ c. cup cocoa (I used Hershey’s)

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2 t. baking powder

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2 t. baking soda

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½ t. salt

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1 Tbsp. vanilla

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1/3 c. oil of your choice or melted butter

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4 eggs, beaten

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1 c. sour cream

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FROSTING INGREDIENTS:

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2½ c. heavy cream, whipped

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1/16 tsp. glucomannan powder, dusted over cream (optional, to firm up cream)

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14 oz. frozen whole strawberries, thawed and drained of juice, chopped

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1 c. fresh strawberries, chopped (or 1 c. more frozen berries, or use all fresh berries)

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Sweetener of choice to taste

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