INGREDIENTS
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Chocolate Cupcakes
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190 gms – 1 1/2 cups flour
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1 tsp baking powder
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1/4 tsp sea salt
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115 gms – 4 oz. unsalted butter, at room temperature
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125 gms – 1 cup + 2 tbsp packed brown sugar
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2 eggs, at room temperature
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1 tsp vanilla
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1/2 cup buttermilk or yogurt
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2 tbsp milk
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3 to 4 tbsp cocoa powder
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Strawberry Buttercream
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125 gms – 4.4 oz. butter, softened
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225 gms – 8 oz. icing sugar
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Strawberry essence or syrup (to taste)
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Pink or Red colouring (optional)