INGREDIENTS
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CHOCOLATE COOKIES
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1 1/2 cups (195g) all purpose flour
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1/4 cup (29g) natural unsweetened cocoa powder
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1 1/4 tsp baking powder
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1/2 cup (112g) salted butter, room temperature
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1 cup (207g) sugar
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1 egg, room temperature
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1/2 cup (120ml) milk, room temperature
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STRAWBERRY FROSTING
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1/2 cup (112g) salted butter
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1/2 cup (95g) shortening
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4 (460g) cups powdered sugar
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4-5 tbsp strawberry jam/preserves*
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Pink gel icing color
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Sprinkles