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Strawberry Chiffon Pie | Farm Flavor
INGREDIENTS
•
⅓ cup whipping cream
•
1 tablespoon unflavored gelatin
•
¼ cup cold water
•
½ cup boiling water
•
1 cup sugar, divided
•
1½ cups strawberries, crushed
•
¼ teaspoon salt
•
2 egg whites, stiffly beaten
•
9-inch pie crust, baked
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