INGREDIENTS
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2 cups cooked chicken, chopped
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4 cups romaine, chopped
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2 cups strawberries, chopped
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½ cup dried cranberries
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¼ cup crumbled goat cheese
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¼ cup sliced almonds
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Strawberry Balsamic Dressing:
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1 cup strawberries
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¼ cup balsamic vinegar
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¼ cup extra-virgin olive oil
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1 tbsp Dijon mustard
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1 clove garlic, minced
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¼ tsp salt
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¼ tsp pepper