INGREDIENTS
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SALAD: 4 or 5 large handfuls of mixed greens 5 slices bacoVINAIGRETTE:
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3 tablespoons balsamic vinegar
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1 1/2 tablespoons extra-virgin olive oil
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1 tablespoon strawberry jam (a little less if you don't like sweet dressing)
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1/2 teaspoon Italian seasoning
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salt and freshly gTo make the sugared almonds: In a small skillet, heat 1 tablespoon brown sugar over medium heat until it begins to melt. Add the almonds to the pan and toss rapidly until the sugar coats all of the almonds and the almonds are lightl
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*If you are preparing this salad as gluten-free: be sure to use GF varieties of bacon and jam, and use goat or feta cheese.round pepper, to tasten, cooked until crisp and crumbled 3/4 cup chopped cucumber 1/2 cup chopped yellow bell pepper 1 1/2 cups