Strawberry (Cherry) Cream Cheese Buttercream

Name: Strawberry (Cherry) Cream Cheese Buttercream
Ingredients: 1 cup (2 sticks or 226 grams) unsalted butter, softened; 1 (8-ounce/226 grams) package cream cheese, softened; 2½ teaspoons (12.5 ml) pure vanilla extract, such as Nielsen-Massey®; 4 to 4½ cups (480 to 540 grams) confectioners’ sugar, spooned in cup,; leveled off & sifted; 2 to 2½ cups (36 to 45 grams) freeze-dried strawberries or cherries, such as Just Tomatoes, Etc.!, pulverized, about 6 to 8 tablespoons, see Tips below in the Notes section Heavy cream, to thin buttercream to desired consistency - See more at: http:

Strawberry (Cherry) Cream Cheese Buttercream was pinched from <a href="http://wickedgoodkitchen.com/strawberry-cherry-cream-cheese-buttercream/" target="_blank">wickedgoodkitchen.com.</a>

INGREDIENTS

•

1 cup (2 sticks or 226 grams) unsalted butter, softened

•

1 (8-ounce/226 grams) package cream cheese, softened

•

2½ teaspoons (12.5 ml) pure vanilla extract, such as Nielsen-Massey®

•

4 to 4½ cups (480 to 540 grams) confectioners’ sugar, spooned in cup,

•

leveled off & sifted

•

2 to 2½ cups (36 to 45 grams) freeze-dried strawberries or cherries, such as Just Tomatoes, Etc.!, pulverized, about 6 to 8 tablespoons, see Tips below in the Notes section Heavy cream, to thin buttercream to desired consistency - See more at: http:

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes