Strawberry Cheesecake with Double-Berry Sauce

Name: Strawberry Cheesecake with Double-Berry Sauce
Yield: 16
Ingredients: 1/2 cup chocolate wafer crumbs (about 10 wafers); 2 pkg (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened; 2/3 cup sugar; 2 eggs; 2 cups Yoplait® 99% Fat Free creamy strawberry yogurt (from 2-lb container); 2 Tbsp all-purpose flour; 1 bag (10 to 12 oz) frozen whole raspberries, thawed; 3 Tbsp sugar; 1 cup quartered fresh strawberries

Strawberry Cheesecake with Double-Berry Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/strawberry-cheesecake-with-double-berry-sauce/e47d109b-ce01-410d-b5c4-0dd161e19adf" target="_blank">www.bettycrocker.com.</a>

"What's the secret to amazing cheesecake with less than half the fat and calories of most other cheesecakes? Yogurt!..."

INGREDIENTS

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1/2 cup chocolate wafer crumbs (about 10 wafers)

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2 pkg (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened

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2/3 cup sugar

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2 eggs

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2 cups Yoplait® 99% Fat Free creamy strawberry yogurt (from 2-lb container)

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2 Tbsp all-purpose flour

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1 bag (10 to 12 oz) frozen whole raspberries, thawed

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3 Tbsp sugar

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1 cup quartered fresh strawberries

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