"These sweet and pillowy soft Vatrushka buns are filled with the most delicious strawberry cheesecake filling. A coffee time dream come true!..."
INGREDIENTS
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220ml/1 cup warm milk (full fat or skimmed)
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7g/1 tbsp active dried yeast
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1/2 tbsp granulated sugar
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85ml/1/3 cup vegetable oil
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1 egg
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0.5 tsp salt
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400g/3 cups + 2 tbsp bread flour
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125g/4 oz cream cheese (full fat)
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2 tbsp granulated sugar
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125ml/1/2 cup strawberry jam (or any jam of your choice)
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2 tbsp flour
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1 tbsp butter
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1 tbsp granulated sugar
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1 egg for brushing
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750g/3 cups ripe strawberries (crushed)
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3 tbsp Ball® Jam setting mix with Pectin
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0.5 tsp butter
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660g/3 cups granulated sugar