"For a dessert that looks as great as it tastes, this one can't be beat! Layers of rich pound cake, luscious cream and sweet strawberries make this treat very inviting. —Marnie Stoughton, Glenburnie, Ontario..."
INGREDIENTS
•
2 pints fresh strawberries, sliced
•
1 cup sugar, divided
•
2 packages (8 ounces each) cream cheese, softened
•
3 tablespoons orange juice
•
3 cups heavy whipping cream, whipped
•
1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-inch cubes
•
3 ounces semisweet chocolate, grated
•
Optional: Chocolate curls and additional strawberries