INGREDIENTS
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10 large strawberries
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4 oz. cream cheese, at room temperature {do not substitute 1/3-less fat cream cheese*}
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2 T. strawberry jam {do not use strawberry preserves ... the strawberry chunks get stuck in the tip when piping the topping onto the strawberries}
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1 1/2 T. confectioner's sugar
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1/8 tsp. almond extract
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1 drop pink food coloring gel or paste {optional}
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White non-pareil sprinkles and/or pink sugar sprinkles