INGREDIENTS
•
12 oz. whipped topping (I used Cool Whip)
•
1 small package of cheesecake pudding (powder)
•
2 (6 oz) strawberry yogurts (I used Yoplait)
•
1 lb fresh strawberries, sliced
•
3 bananas, sliced (add just before serving)
•
miniature marshmallows (if desired - add just before serving)