INGREDIENTS
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Crust:
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1 1/2 cups finely ground graham crackers (about 25 squares)
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2 tablespoons sugar
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1/2 cup butter, melted
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Filling:
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2 (8-ounce) blocks cream cheese, room temperature
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1 cup sugar
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3 large eggs
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1 teaspoon vanilla extract
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1 lemon, zest finely grated
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1 (16 oz) tub of sour cream