INGREDIENTS
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1 (1 oz) package sugar free, fat free instant cheesecake pudding mix (I used Jell-O brand)
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2 cups cold skim milk
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2 cups sliced or diced strawberries
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2 sheets of graham crackers (sheet = the rectangle you pull out of the box that’s made up of 4 smaller rectangles)
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8 tablespoons light whipped cream (I used Cabot)