Strawberry Cheesecake Muffins | Sally's Baking Addiction
"These Strawberry Cheesecake Muffins are filled to the brim with strawberries and topped with a delicious streusel topping. The cheesecake filling is the best part!..."
INGREDIENTS
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1/4 cup (50g) light brown sugar
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1/2 cup (62g) all-purpose flour
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1 teaspoon ground cinnamon
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1/4 cup (60g) unsalted butter, cold
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1/2 cup (115g) unsalted butter, softened to room temperature
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1/2 cup (100g) granulated sugar
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1/4 cup (50g) packed light or dark brown sugar
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2 large eggs, room temperature
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1/2 cup (120g) yogurt*
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2 teaspoons pure vanilla extract
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1 and 3/4 cups (220g) all-purpose flour (spoon & leveled)
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 and 1/4 cups (250g) fresh or frozen (do not thaw) chopped strawberries
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6 ounces (168g) cream cheese, softened to room temperature
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1 egg yolk
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1 teaspoon pure vanilla extract
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3 Tablespoons (36g) granulated sugar
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