"If you like éclair cake, this fresh twist is about to become a favorite. Creamy layers of cheesecake, graham crackers and sweet strawberries sit overnight like an icebox cake and become a delicious dessert “lasagna”...."
INGREDIENTS
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2 (8 oz.) cubes cream cheese, softened
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3/4 cup sugar
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1 tablespoon amaretto (or 1/2 teaspoon almond extract)
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1 (16 oz.) tub whipped topping
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14 graham crackers
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2 (10 oz.) jars Cascadian Farm™ jam strawberry
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2 cups frozen sliced strawberries
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2 cups fresh (or thawed) sliced strawberries
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Non-stick coconut oil spray