INGREDIENTS
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8 graham crackers, crushed
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1 stick butter, melted
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1/2 c. sugar
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1/4 c. sugar
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1 package cream cheese, softened (8 ounces)
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2 c. heavy cream
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1 1/2–2 c. milk
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1 container strawberry yogurt (4–5 ounces)
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1 pint strawberries, diced
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1 c. heavy cream
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2 tbsp. sugar