INGREDIENTS
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1 cup fresh strawberries
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2 tablespoons light brown sugar
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2-3 tablespoons water
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8 ounces cream cheese, softened
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1 cup heavy cream
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1 cup sour cream
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2/3 cup light brown sugar
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Zest of 1 lemon
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1/2 teaspoon vanilla
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Pinch of sea salt
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Waffle Cones for serving