Strawberry Cheesecake Gluten Free & Keto Pop Tarts ????

Name: Strawberry Cheesecake Gluten Free & Keto Pop Tarts ????
Ingredients: 225 g strawberries (fresh or frozen); 75 g raspberries (or more strawberries); 1-4 teaspoons erythritol (xylitol or allulose, to taste); 1 tablespoon lemon juice (freshly squeezed); 2 tablespoons chia seeds (or more, as needed); 1 batch gluten free & keto cream cheese pie crust (with 1 teaspoon orange zest); 1 egg (lightly beaten, for egg wash); 60 g cream cheese (softened); 28 g unsalted grass-fed butter; 2-4 tablespoons powdered erythritol (allulose or xylitol, to taste); 3/4 teaspoon vanilla extract; pinch kosher salt; heavy cream (or almond milk, as needed)

"i.e. The ultimate keto toaster pastries!..."

INGREDIENTS

•

225 g strawberries (fresh or frozen)

•

75 g raspberries (or more strawberries)

•

1-4 teaspoons erythritol (xylitol or allulose, to taste)

•

1 tablespoon lemon juice (freshly squeezed)

•

2 tablespoons chia seeds (or more, as needed)

•

1 batch gluten free & keto cream cheese pie crust (with 1 teaspoon orange zest)

•

1 egg (lightly beaten, for egg wash)

•

60 g cream cheese (softened)

•

28 g unsalted grass-fed butter

•

2-4 tablespoons powdered erythritol (allulose or xylitol, to taste)

•

3/4 teaspoon vanilla extract

•

pinch kosher salt

•

heavy cream (or almond milk, as needed)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes