INGREDIENTS
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2 8-ounce packages cream cheese, room temperature
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1 1/2 cups powdered sugar
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2 teaspoons vanilla extract
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2 8-ounce containers frozen whipped topping, thawed
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2 16-ounce containers fresh strawberries, washed, hulled and sliced
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1 1/2 cups Campfire® Mini White Marshmallows
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3 full sheets of graham crackers, coarsely crushed
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additional whipped topping for garnish, optional
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