"Give Mom a stack of pancakes that, thanks to a strawberry sauce and cream cheese batter, tastes more like dessert than breakfast...."
INGREDIENTS
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3/4 c. low-sugar strawberry preserves
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8 oz. strawberries, hulled and halved
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2 c. all-purpose flour
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2 tsp. baking powder
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1/8 tsp. salt
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2 1/2 c. lowfat buttermilk
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2 large eggs
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1 tbsp. granulated sugar
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1 tsp. vanilla extract
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1/2 tsp. finely grated lemon zest
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6 oz. cream cheese, softened
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3 tbsp. butter Confectioners’ sugar for garnish