"These Strawberry Cheesecake Cupcakes have a graham cracker base topped with a strawberry cake layer, cream cheese frosting and fresh strawberries. Perfect for any birthday, Easter dinner or Spring celebration! Sprinkles bakery recipe...."
INGREDIENTS
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3/4 cup graham cracker crumbs
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2 tablespoons melted butter
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1/2 cup butter, softened
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1 cup granulated sugar (200g)
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2 large eggs
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3/4 cup fresh, chopped strawberries (or frozen, thawed and drained), pureed
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1/4 cup milk
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1 teaspoon vanilla extract
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1 1/2 cups (about 188g) all purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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4oz (1/2 8oz package) cream cheese, room temperature
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1/4 cup unsalted butter, room temperature
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pinch of salt
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1/2 teaspoon vanilla
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2 cups powdered icing sugar
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1 cup fresh strawberries, chopped
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1 teaspoon granulated sugar