Strawberry Cheesecake Cupcake
INGREDIENTS
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Graham Cracker Crust:
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2 sleeves of graham cracker crumbs (about 18 whole crackers)
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8 Tbs. unsalted butter, room temperature (1 stick)
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2 Tbs. of sugar
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Cupcakes:
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1 1/2 c. all purpose flour
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1 tsp. baking powder
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1/2 tsp. salt
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12 Tbs. unsalted butter, room temperature ( 1 1/2 sticks)
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1 c. + 2 Tbs. sugar
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1 tsp. vanilla extract
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1/2 c. sour cream
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4 large egg whites
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2 c. fresh strawberries, hulled and coarsely chopped (and more for garnish)
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Cream Cheese Frosting:
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2 (8 oz.) packets of cream cheese, room temperature (16 ounces total)
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16 Tbs. unsalted butter, room temperature (2 sticks)
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3 3/4 c. powdered sugar, sifted
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1 tsp. vanilla extract
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pinch of salt
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