"We turned regular sugar cookie mix into a graham-cookie dough, then baked in muffin tins to form mini crusts. Genius, right? Next, add a dollop of creamy vanilla cheesecake, and top with fresh strawberries for a cookie creation no one will see coming. MORE + LESS -..."
INGREDIENTS
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1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
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1/2 cup graham cracker crumbs (about eight 2-inch square crackers)
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3/4 cup butter, softened
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1 egg
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1 package (8 oz) cream cheese, softened
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1/4 cup sugar
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1 egg
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1/4 teaspoon vanilla
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1 cup chopped fresh strawberries