Strawberry Cheesecake Brownie Bars Recipe

Name: Strawberry Cheesecake Brownie Bars Recipe
Ingredients: Bottom:; 4 ounces (1/2 of a large block) cream cheese, at room temperature; 8 Tablespoons butter (1 stick), melted and cooled to room temperature; 1 egg; 1 pkg (21.2 ounces) brownie mix (tested with Betty Crocker Triple Chunk); .; Cheesecake Layer:; 2-1/2 packages (8 ounces each) cream cheese, at room temperature; 3/4 cup sugar; 1 teaspoon pure vanilla extract; 3 large eggs at room temperature; 3/4 cup pureed strawberries, fresh or frozen, sweetened with 1 Tablespoon sugar (sugar is optional); .; Topping:; 2 packages (3 ounces each) strawberry-flavored gelatin; 3/4 cup boiling water; 3/4 cup diced (cut into 1/2-inch bits) strawberries

Strawberry Cheesecake Brownie Bars Recipe was pinched from <a href="http://homecooking.about.com/od/cookierecipes/r/blcookie74.htm" target="_blank">homecooking.about.com.</a>

"Get the rich tastes of brownie and cheesecake in a bar cookie. Use fresh or frozen strawberries. Cut these into small squares because they are very rich. It makes a great little dessert bite for a party buffet. You will need a total of 3 large blocks of cream cheese for this recipe...."

INGREDIENTS

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Bottom:

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4 ounces (1/2 of a large block) cream cheese, at room temperature

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8 Tablespoons butter (1 stick), melted and cooled to room temperature

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1 egg

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1 pkg (21.2 ounces) brownie mix (tested with Betty Crocker Triple Chunk)

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Cheesecake Layer:

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2-1/2 packages (8 ounces each) cream cheese, at room temperature

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3/4 cup sugar

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1 teaspoon pure vanilla extract

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3 large eggs at room temperature

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3/4 cup pureed strawberries, fresh or frozen, sweetened with 1 Tablespoon sugar (sugar is optional)

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Topping:

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2 packages (3 ounces each) strawberry-flavored gelatin

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3/4 cup boiling water

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3/4 cup diced (cut into 1/2-inch bits) strawberries

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