"Strawberry Cheesecake Bars have a cheesecake filling full of fresh strawberries over a graham cracker crust, topped with a crumble topping...."
INGREDIENTS
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1 ½ cups (126 g) graham cracker crumbs, (about 10-12 crushed graham cracker sheets)
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6 tablespoons unsalted butter, (melted)
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¼ cup (50 g) granulated sugar
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2 packages (8 ounces each) cream cheese, (room temperature)
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2 large eggs, (room temperature)
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⅓ cup (67 g) granulated sugar
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1 teaspoon vanilla extract
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¼ teaspoon kosher salt
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2 cups (332 g) freshly diced strawberries
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¾ cup (94 g) all-purpose flour
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¼ cup (50 g) light brown sugar, (packed)
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¼ teaspoon kosher salt
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5 tablespoons unsalted butter, (melted)