"Before you make this rich and creamy cheesecake, go on a shopping trip to the farmers’ market. Ask the farmers if you can sample their strawberries so you can buy the best-tasting ones. Note that the cheesecake must be chilled overnight before serving...."
INGREDIENTS
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9 whole graham crackers
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8 Tbs. (1 stick) unsalted butter, cut into chunks
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3 Tbs. sugar
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4 packages cream cheese, each 8 oz., at room temperature
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2 Tbs. all-purpose flour
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1/4 tsp. salt
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1 1/4 cups sugar
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1/2 cup sour cream
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1 Tbs. vanilla extract
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3 eggs
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4 cups strawberries, hulled and cut in half lengthwise