"Strawberry cannoli cones are a fun twist on traditional cannoli! Waffle cones filled with a sweet ricotta cheesecake filling. The perfect handheld dessert!..."
INGREDIENTS
•
12 ounces frozen strawberries
•
1 ¼ cup powdered sugar (+ 3 Tablespoons, divided )
•
8 ounces cream cheese (softened to room temperature )
•
1 ½ teaspoon vanilla extract
•
32 ounces ricotta cheese (drained)
•
8 waffle cones
•
mini chocolate chips (optional)