INGREDIENTS
•
For the cake:
•
1 18.25-ounce box white cake mix
•
1 3-ounce box strawberry-flavored instant gelatin
•
1 15-ounce package frozen strawberries, thawed and pureed
•
4 large eggs
•
1/2 cup vegetable oil
•
1/4 cup water
•
For the frosting:
•
1/4 cup butter, softened
•
1 8-ounce package cream cheese, softened
•
1 10-ounce package frozen strawberries, thawed and pureed
•
7 cups confectioners' sugar
Go To Recipe