INGREDIENTS
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For the cake:
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1 18.25-ounce box white cake mix
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1 3-ounce box strawberry-flavored instant gelatin
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15 ounces frozen strawberries in sugar, thawed and pureed
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4 large eggs
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1/2 cup canola oil
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1/4 cup water
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For the frosting:
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1/4 cup butter, softened
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8 ounces cream cheese, softened
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3 ounces frozen strawberries in sugar, thawed and pureed
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6 cups confectioners’ sugar
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strawberries for garnish (optional)
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