INGREDIENTS
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CAKE
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2 cups granulated sugar
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1 cup (8 oz.) unsalted butter, softened, plus more for greasing pans
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4 large eggs
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1 tablespoon vanilla extract
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3 1/2 cups (about 14 7/8 oz.) all-purpose flour, plus more for dusting pans
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2 teaspoons baking powder
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1/2 teaspoon table salt
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3/4 cup half-and-half
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1 cup finely chopped fresh strawberries (about 7 oz.)
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1/2 teaspoon red liquid food coloring
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STRAWBERRY BUTTERCREAM FROSTING
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1 1/2 cups (12 oz.) unsalted butter, softened
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8 cups (about 2 lb.) powdered sugar
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1 cup finely chopped fresh strawberries (about 7 oz.)
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1 teaspoon fresh lemon juice (from 1 lemon)
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1 teaspoon vanilla extract
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1/2 teaspoon table salt
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