INGREDIENTS
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1 cup canola oil
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1/2 cup milk
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1 1/4 cup sugar
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1 cup strawberry puree* (see note)
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4 eggs
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1 Tbsp pure vanilla extract
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2 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup sour cream
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1 package (8 oz) cream cheese, softened
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1 1/2 teaspoons pure vanilla extract
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1 1/4 cups granulated sugar
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2 cups heavy cream