Strawberry Cake Roll
"Roll into strawberry season with this gorgeous strawberry cake roll: a delicate almond sponge cake decorated with a cute strawberry design and filled with strawberry whipped cream. The Japanese are really on to something with..."
INGREDIENTS
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2 tablespoons (30g) unsalted butter, softened (softer than room temp, but not melted)
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2 1/2 tablespoons (30g) granulated sugar
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1/3 cup (40g) cake flour, sifted
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1 large egg white (30g)
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food coloring
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3 large eggs, separated
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1/4 cup plus 2 tablespoons (75g) granulated sugar, divided
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1 tablespoon vegetable oil
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1 1/2 tablespoons (23g) whole milk
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1/2 teaspoon almond extract
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1/2 teaspoon kosher salt
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2/3 cup (67g) cake flour, sifted
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food coloring
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1 cup (240g) heavy whipping cream
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1/4 teaspoon unflavored powdered gelatin
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1/2 ounce (14g) freeze-dried strawberries
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3 tablespoons (38g) granulated sugar
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1 tablespoon (8g) powdered sugar
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