"Strawberry cake is one of those flavors that eludes a lot of bakers. I myself was shocked to see that most recipes involved the use of flavored Jell-O. Not really the flavor profile I was going for. So I began experimenting with some alternate ways to get that yummy strawberry cakes. Some things I discovered that did not work...."
INGREDIENTS
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Ingredients
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2 3/4 cups fine granulated sugar 1 lb, 4oz
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3 large eggs
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2 sticks unsalted butter bring to room temperature, 2 sticks is 8oz
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2 tbsp high-quality vanilla bean paste
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2 tbsp Amoretti wild strawberry
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1 tsp strawberry extract
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1 cup whole milk 1 cup is 8oz
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3/4 cup half & half 3/4 cup is 6oz
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1 1/2 tsp sea salt
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2 cups King Arthur unbleached AP flour 2 cups is 10oz
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1 1/2 cups King Arthur unbleached cake flour 1 1/2 cups is 8oz
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2 tsp baking powder