INGREDIENTS
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For the cake batter
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3/4 cup butter
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1 1/4 cups sugar
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1 1/2 tsp vanilla extract
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3 eggs
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1 3/4 cups all purpose flour
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1 cup cake flour
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1 1/2 tsp baking powder
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1/2 tsp baking soda
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1 1/4 cups whipping cream
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3/4 cup strawberry jam puree
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For the Strawberry Frosting
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6 cups icing sugar (powdered sugar)
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1 cup room temperature butter
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1 tsp vanilla extract
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1/2 cup strawberry jam puree
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a little milk, if necessary