Strawberry & Butterscotch Whipped Cream Cake From Jami Curl Recipe on Food52
"A sour cream & vanilla cake that is easy, adaptable & about as fast as you can get. Make butterscotch whipped cream & strawberry compote while the cake bakes!..."
INGREDIENTS
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3 1/3 cups (400 grams) all-purpose flour
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2 cups (400 grams) granulated sugar
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1 tablespoon plus 2 teaspoons (20 grams) baking powder
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1 teaspoon (5 grams) kosher salt
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2 large eggs
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1 cup (227 grams) sour cream
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1/2 cup (105 grams) canola oil
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1 tablespoon (18 grams) pure vanilla extract
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1/3 cup (75 grams) boiling water
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4 cups (600 grams) frozen strawberries
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2 tablespoons (30 grams) apple cider vinegar
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4 cups (800 grams) granulated sugar
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2 cups (480 grams) heavy cream
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1/3 cup (72 grams) brown sugar
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2 teaspoons (12 grams) pure vanilla extract
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