Strawberry Bundt Cake

Name: Strawberry Bundt Cake
Ingredients: 3/4 cup (170g) unsalted butter, softened; 2 cups (400g) sugar; 4 eggs, room temperature (( to save time you can warm them in a bowl of very warm water for 5 min.)); 3 cups (342 g) cake flour (see notes for substitution); 3 teaspoons (15g) baking powder; 1 teaspoon (6g) salt; 1 cup (243g) strawberry puree ((from fresh or frozen strawberries- we did not cook them down)); 2 teaspoons (8g) strawberry extract ((We've had good results with Watkins brand, McCormick, and LorAnn Bakers Emulsion)); 1/2 cup (121g) milk ((We prefer whole milk)); 1/4 cup (54g) vegetable oil ((We use canola oil)); 3-4 drops pink coloring gel, optional; 2 cups (230g) Confectioners Sugar ((Add more as desired for thicker consistency)); 3-4 Tablespoons (45 to 60g) Milk ((Add more as desired for a thinner consistency)); 1/4 Teaspoon salt; 1/4 Teaspoon Strawberry Extract (optional) ((Adjust to your liking. Note that many extracts or emulsions will add a pink tint))

"This moist, flavorful Strawberry Bundt Cake is so delicious! It is perfect for spring and summer celebrations!..."

INGREDIENTS

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3/4 cup (170g) unsalted butter, softened

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2 cups (400g) sugar

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4 eggs, room temperature (( to save time you can warm them in a bowl of very warm water for 5 min.))

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3 cups (342 g) cake flour (see notes for substitution)

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3 teaspoons (15g) baking powder

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1 teaspoon (6g) salt

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1 cup (243g) strawberry puree ((from fresh or frozen strawberries- we did not cook them down))

•

2 teaspoons (8g) strawberry extract ((We've had good results with Watkins brand, McCormick, and LorAnn Bakers Emulsion))

•

1/2 cup (121g) milk ((We prefer whole milk))

•

1/4 cup (54g) vegetable oil ((We use canola oil))

•

3-4 drops pink coloring gel, optional

•

2 cups (230g) Confectioners Sugar ((Add more as desired for thicker consistency))

•

3-4 Tablespoons (45 to 60g) Milk ((Add more as desired for a thinner consistency))

•

1/4 Teaspoon salt

•

1/4 Teaspoon Strawberry Extract (optional) ((Adjust to your liking. Note that many extracts or emulsions will add a pink tint))

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