Strawberry Buckwheat Bars

"Use seasonal strawberries if you can get them, but even less than stellar ones will shine with the help of a jar of preserves. The combination creates beautiful ruby red candy-like edges, with a bit of ooze in the center, especially if you bake them and eat them in the same day. Just make sure they are completely cool before cutting them. Preserves usually come in either 12- or 13-ounce jars; either one will work—just use the whole jar. /* if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "Use seasonal strawberries if you can get them, but even less than stellar ones will shine with the help of a jar of preserves. The combination creates beautiful ruby red candy-like edges, with a bit..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "Use seasonal strawberries if you can get them, but even less than stellar ones will shine with the help of a jar of preserves. The combination creates beautiful ruby red candy-like edges, with a bit..."); }); } */..."