INGREDIENTS
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(For the Salad)
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1½ c. chopped strawberries
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1½ c. broccoli, cut with most of the stems removed
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¼ c. salted cashews, chopped
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2 TB (or more) toasted coconut
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(For the Dressing)
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2 TB. greek yogurt, plain
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1 TB. balsamic vinegar
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2 TB. honey
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sprinkle of cinnamon