"With fresh strawberries and pecans, this fluffy and moist strawberry bread is great for breakfast, a snack, or dessert...."
INGREDIENTS
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1 cup fresh strawberries (washed and sliced)
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1 1/2 cups self-rising flour
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1 cup white sugar (plus two tablespoons)
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1 tablespoon ground cinnamon (Some readers felt a tablespoon is too much, if you prefer less, use a teaspoon.)
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1/2 cup vegetable oil
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2 eggs (beaten)
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1 cup chopped pecans
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