"This quick Strawberry Bread is made with fresh strawberries for a delightfully sweet loaf that's ideal for summer. Cakey, moist, and fruity!..."
INGREDIENTS
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½ cup milk (114 grams, room temperature)
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2 teaspoons lemon juice (9 grams, from ½ lemon)
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2 cups all-purpose flour (240 grams)
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1½ teaspoons baking powder (6 grams)
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½ teaspoon kosher salt
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1 cup granulated sugar (200 grams)
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½ cup unsalted butter (113 grams, melted (1 stick))
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¼ cup vegetable oil (50 grams)
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2 large eggs (100 grams, room temperature)
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1 teaspoon pure vanilla extract (4 grams)
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½ teaspoon almond extract (2 grams)
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1 cup chopped fresh strawberries (167 grams)
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¾ cup powdered sugar (85 grams)
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1 tablespoon milk (14 grams)
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½ teaspoon pure vanilla extract (2 grams)